Frederick T. Conroy

I came to Dartmouth after a career working as a Chief Cook in the Merchant Marine for nine-plus years.  I have an MBA from the School of Risk Management at St. John's University in New York City.  I am available to assist students at the Baker-Berry Circulation Desk.  I am presently working on a shelving project in the Dewey stacks.

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About

I came to Dartmouth after a career working as a Chief Cook in the Merchant Marine for nine-plus years.  I have an MBA from the School of Risk Management at St. John's University in New York City.  I am available to assist students at the Baker-Berry Circulation Desk.  I am presently working on a shelving project in the Dewey stacks.